Author: Julia Reed
Author: Jeff Gordinier
A delicious way to cook duck which is well worth the wait
Author: Gary Rhodes
This cheap pea risotto doesn't skimp on flavour, with lemon zest and Italian-style hard cheese, such as pecorino or Parmesan
Author: Cassie Best
Roast a guinea fowl crown, then use the leg for Tom Kerridge's take on a shepherd's pie.You could eat both together, or freeze one of the dishes to enjoy later
Author: Tom Kerridge
Such simple ingredients for such a yummy sauce! A couple of cans, crushed tomatoes and tomato paste, plus a bunch of spices. That's it. We tried to keep this sauce as easy as possible. It's likely that...
Author: Ashley Keating
Author: Nancy Harmon Jenkins
Author: Nobu Matsuhisa
Skewers at the ready- these vegetarian kebabs are marinated in soy and turmeric and served with a rich peanut dipping sauce
Author: Jennifer Joyce
This cassoulet-style one-pot is just the thing for a blustery autumn weekend
Author: John Torode
Author: Elaine Louie
Author: Craig Claiborne
This wholesome peanut-based dish takes inspiration from a West African groundnut stew. Soothing, lightly spiced and vegan, it is enriched with chickpeas, spinach and natural peanut butter.
Author: Angela Liddon
Author: Kurt Gutenbrunner
Author: Moira Hodgson
Add saffron to this chicken korma, or zafran murgh korma, to give it a lovely colour and make it very special. Serve this mild chicken curry as a main course or as part of an Indian feast
Author: Asma Khan
Author: Suzanne Hamlin
Author: Pierre Franey
Author: Pierre Franey
Author: Marian Burros
A fantastic budget family meal with a crunchy slaw and sweet potato wedges. This easy, crowd pleasing recipe is low-fat and full of fresh flavours
Author: Esther Clark
Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry. Use a piece of bone marrow as a pie funnel - it's a talking point!
Author: Barney Desmazery
Lighten up a family favourite with this vegetarian shepherd's pie - mash celeriac and white beans with cream cheese for a low-GI topping
Author: Sara Buenfeld
Author: Betty Fussell
Try Barney's simplified version of the traditional French version - you could use normal sliced honey roast ham if you prefer
Author: Barney Desmazery
Use crisp filo pastry to encase a soft and creamy cheese filling with mustard, spring onions and crunchy nut topping
Author: Good Food team
Capers, rocket and chorizo give this quick pizza a punchy flavour
Author: Good Food team
Author: Florence Fabricant
Author: Jacques Pepin
Author: Florence Fabricant
Author: Joan Nathan
Comforting, tasty chicken dish with delicious prunes and a rich red wine sauce - can be made two days in advance
Author: Good Food team
This super-quick veggie stir-fry has just five ingredients
Author: Good Food team
Author: Joan Nathan
This traditional British sweet potato gratin recipe is delicious served with a roast, or as a vegetarian main course
Author: Woman and Home
Author: Molly O'Neill
Author: Marian Burros
Author: Molly O'Neill
Author: Marian Burros
Author: Molly O'Neill
Another recipe from the Smitten Kitchen blog cookbook, this quick pizza recipe is perfect for a midweek meal and great for meat free Monday. Enjoy whilst asparagus is in season!
Author: Deb Perelman
Author: Craig Claiborne
Author: Pierre Franey
Take a healthy Vietnamese approach to salads by using cold vermicelli noodles with a sweet dressing, shellfish, coriander and mint
Author: Good Food team
Author: Amanda Hesser
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook...
Author: Sam Sifton
This pilaf is vibrant in colour and flavour, and particularly easy to make as the rice is cooked separately, then folded into the masala
Author: Anjum Anand
Author: Pierre Franey
Pop your favourite pizza toppings in this freezer-friendly pastry and feed the family for under five pounds
Author: Good Food team
Author: Pierre Franey